Appetizers: (choice of two) Fried Calamari, Bruschetta, Mini Sausage Caprese, Spinach and Artichoke Dip, Mini Crab Cakes, Mussels Marinara Optional: Melrose Peppers (add $2.00 per person)
Salads: (choice of one) House Tossed or Caesar Optional: Antipasto, Chestnut, or Tomato, Onion, and Mozzarella Salad (add $2.00 per person)
Pastas: (choice of one) Rigatoni, Rotini, Linguini, or Angel Hair Sauce: Marinara, Bolognese, or Cipriani (Cognac Tomato Cream) Optional: Pasta Vesuvio, Pasta ala Bruno, Gnocci, or Ravioli Red or White Clam Sauce (add $2.00 per person)
Entrees: (choice of two) Chicken Francaise, Chicken Parmigiana, Chicken Marsala, Tilapia Francaise, Italian Sausage Giambotta, Tilapia Francaise, Pork Tenderloin Marsala or Honey Roasted Pork Tenderloin Optional: Pork Chops or Barbeque Ribs (add $3.00 per person) Filet Mignon (add $6.00 pp)
Side Dishes: (choice of one) Garlic Mashed, Roasted, or Boiled Red Potatoes Optional: Grilled or Sauteed Vegetables (add $2.00 per person)
Desserts: Italian Lemonade, Watermelon Sorbet, or Chocolate Sundaes Coffee, Tea, and Milk
